Ingredients A:

• 200 g PALMVITA^® Margarine
• 75 g Palm sugar
• 75 g Icing sugar
• 50 g Egg (One whole egg)

Ingredients B:

• 250 g Gluten-free flour
• 2 g Baking powder

Ingredients C:

• 200 g Rolled oats (or a mixture of rolled oats and oatmeal)
• 200 g Mini chocolate chips

Instructions:

• Combine ingredients A and beat with a mixer until light and creamy
• Add ingredients B and mix until well combined
• Fold in ingredients C until evenly mixed
• Place a sheet of baking paper on the baking tray, then divide the dough into small pieces (approximately 4–5 g each), and arrange them evenly on the tray
• Bake in a preheated oven at 160°C for 20–25 minutes, or until lightly golden

Watch the recipe video here!

The post Gluten Free Choco Oat Cookies appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Churros’ dough and coating

Ingredients A (Dough):

• 100 g Liquid milk
• 100 g Water
• 100 g PALMVITA^® Margarine
• 15 g Granulated sugar
• 135 g Plain flour
• 3 g Baking powder
• 150 g Eggs (3 whole eggs)
• 1 kg PALMVITA^® Deep Frying Fat

Ingredients B (Coating):

• 100 g Granulated sugar
• ¾ tsp Cinnamon ground

Instructions:

• Combine the PALMVITA^® Margarine, liquid milk, water, and granulated sugar in a pan. Bring to a boil
• Reduce the heat, then add the plain flour. Stir continuously until the dough forms a smooth ball and pulls away from the sides of the pan
• Set aside the dough mixture, allowing it to cool to room temperature
• Once cooled, add the baking powder and eggs one at a time, mixing well after each addition until the dough is smooth
• Transfer the dough into a piping bag
• In another pan, heat the PALMVITA^® Deep Frying Fat
• Once the deep-frying fat is hot, squeeze long lengths of dough (from piping bag) directly into the hot oil and fry until golden brown
• Lift out the churros and drain off any excess oil
• While still hot, toss the churros in the ingredients B mixture, so the coating sticks well

Churros’ dip

Ingredients C (Chocolate ganache):

• 80 g Dark compound chocolate
• 120 g Liquid whipping cream

Instructions:

• Mix ingredients C in a pan, then cook over a medium heat, while stirring until fully melted and smooth
• Pour the sauce over the churros or use it as a dip, according to preference

Watch the recipe video here!

The post PALMVITA® Churros appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Ingredients A:

• 150 g Eggs (Three whole eggs)
• 120 g Granulated sugar
• 5 g Cake emulsifier
• 3 g Vanilla paste
• 5 g Pandan paste
• 100 g Rice flour
• 120 g PALMVITA^® Margarine (melted)

Ingredient B (Filling):

• 200 g Palm sugar (roughly chopped)

Ingredient C (Topping):

• 50 g Dried grated coconut

Instructions:

• Mix and beat the eggs, granulated sugar, cake emulsifier, vanilla paste and pandan paste until thick and fluffy
• Add the rice flour and mix again until well combined
• Add the melted PALMVITA^® Margarine and mix until the batter is smooth
• Grease your mould with cake release/oil
• Pour a thin layer of batter into each mould, just enough to cover the base
• Steam over medium heat for 5 minutes
• Fill each moulds to about 2/3 full, then place some palm sugar in the centre
• Top up with more batter until the moulds are nearly full
• Steam again for 12 minutes or until fully cooked
• Remove from the moulds while still warm, loosening the sides if necessary

Watch the recipe video here!

The post Pandan Putu Sponge Cake appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Ingredients A :

• 225 g High-Protein Bread Flour
• 5 g Instant Yeast
• 150 g UHT Liquid Milk

Ingredients B :

• 100 g Eggs (about 2 eggs)
• 3 g Bread Improver
• 130 g Granulated Sugar
• 5 g Cake Emulsifier (to keep the bluder soft and moist)
• 5 g Instant Yeast
• 25 g Ice Water

Ingredient C :

• 225 g   High-Protein Bread Flour

Ingredient D :

• 165 g   PALMVITA^® Margarine
• 8 g  Salt

How to Make :

1. Mix Ingredients A until combined and slightly clumped together, then let rest for 2 hours.
2. Whip Ingredients B until light and fluffy, then add the rested Ingredients A. Mix until well combined.
3. Add Ingredients C, mix again until the dough comes together and is well mixed.
4. Add Ingredients D and knead until the dough becomes smooth and elastic.
5. Divide and weigh the dough into 50 g portions, then place into bluder molds (approx. 7 × 7 x 7 cm).
6. Place the molds in a proofing cabinet and let the dough rest for 90 minutes until it rises.
7. Bake in a preheated oven at 180°C for about 15 minutes or until fully baked and golden brown.

The post PALMVITA® Bluder Bread appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Ingredients A :

• 250 g High-Protein Bread Flour
• 5 g Instant Yeast
• 30 g Granulated Sugar

Ingredients B :

• 50 ml UHT Milk + 40 ml Cold Water
• 1 Egg

Ingredients C :

• 30 g PALMVITA^® Margarine
• 3 g Salt

Topping :

• Smoked Beef Slices
• Sausage
• Meatballs
• Onion
• Bell Pepper
• Mozzarella Cheese
• Tomato Sauce mixed with Ground Black Pepper
• Chili Sauce (optional)
• Mayonnaise
• Liquid Milk (for brushing the dough edges)

How to Make :

1. Combine all Ingredients A and mix until well blended.
2. Add Ingredients B, knead using a mixer until the dough comes together.
3. Add Ingredients C, continue kneading with the mixer until the dough is smooth and elastic.
4. Divide the dough into 2 portions, shape into balls, cover, and let rest for 45 minutes.
5. Roll each dough ball into a round shape and place on a round baking tray. Use a spoon to slightly thicken the edges.
6. Prick the dough with a fork and let it rest again for 10 minutes.
7. Add toppings as desired.
8. Brush the edges of the dough with liquid milk.
9. Bake at 180°C using top and bottom heat until cooked and golden.

The post Pizza a la PALMVITA® appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Ingredients A :

• 4 Eggs
• 90 g Granulated Sugar
• 10 g Cake Emulsifier
• ½ tsp Salt

Ingredients B :

• 100 g Medium-Protein Flour
• 20 g Milk Powder
• 10 g Cornstarch
• ½ tsp Baking Powder

Ingredients C : (Melted)

• 50 g PALMVITA^® Margarine
• 30 g PALMVITA^® BOS (Butter Oil Substitute)

Ingredients D :

• 8 g Chocolate Paste

How to Make :

• Beat Ingredients A (eggs, sugar, cake emulsifier, and salt) until thick and fluffy.
• Add Ingredients B and mix until well combined.
• Add Ingredients C (melted margarine and BOS) and fold until evenly mixed.
• Weigh 50 g of the batter and mix it with Ingredient D (chocolate paste) until smooth, then transfer to a piping bag.
• Put the remaining plain (yellow) batter into another piping bag.
• Prepare 30 round molds (4 cm diameter, 2 cm height), grease with white shortening, and dust lightly with flour.
• Pipe the plain batter into each mold until ¾ full. Pipe the chocolate batter on top in three straight lines, then create a marble pattern using a skewer.
• Bake in a preheated oven at 180°C for 20–25 minutes until cooked and lightly golden.

Watch the full tutorial video on YouTube SMART Food Solutions

The post Dry Marble Cake appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Chocolate Steam Cake Recipe

Ingredients A :

• 80 g Dark Cooking Chocolate
• 50 g PALMVITA^® Margarine
• 50 g PALMVITA^® Butter Oil Substitute

Ingredients B :

• 3 Eggs
• 135 g Granulated Sugar
• 1 tsp Cake Emulsifier
• 100 g Medium-Protein Flour

Ingredients C : 

• 20 g Cocoa Powder
• ¼ tsp Baking Powder
• ¼ tsp Salt

Instructions : 

1. Melt Ingredients A.
2. Beat Ingredients B until the mixture is thick and fluffy, then add Ingredients C and mix on low speed until well combined.
3. Add the melted Ingredients A and mix thoroughly. Transfer the batter into a piping bag.
4. Pour the batter into molds that have been greased with margarine.
5. Steam over medium heat for 20 minutes.

Cheese Topping Recipe

• 120 g Cream Cheese (room temperature)
• 20 g Powdered Sugar
• 50 g Dairy Whipping Cream
• 20 g Liquid Milk

Instructions:

1. Mix the cream cheese and powdered sugar until smooth. Add the whipping cream and beat until well blended.
2. Add the liquid milk and mix again until smooth and creamy. Transfer to a piping bag.

The post Bunny Chocolate Cheesecake appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Ingredients A :

• 600 g High-Protein Flour
• 120 g Granulated Sugar
• 25 g Milk Powder
• 8 g Instant Yeast
• 4 Egg Yolks
• 150 g Liquid Milk
• +/- 120–150 g Ice Water

Ingredients B :

• 100 g PALMVITA^® Margarine 
• 8 g Salt

Filling :

• Beef Luncheon
• Omelet

Egg Wash :

• 1 Egg Yolk + 30 g Liquid Milk

Topping : Sesame Seeds

Instructions :

1. Mix Ingredients A until the dough comes together. Add Ingredients B and continue mixing until the dough is smooth and elastic.
2. Divide and weigh the dough into 50 g portions.
3. Round each portion and let rest for 30 minutes.
4. Flatten the dough lengthwise, add the filling, and place it on a baking tray.
5. Proof for approximately 60 minutes, brush with the egg wash, and sprinkle with sesame seeds.
6. Bake at 170–180°C for around 15 minutes.
7. Remove from the oven and brush with PALMVITA^® Margarine while still hot. Serve warm.

The post Beef Luncheon Buns appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Ingredients A :

• 1 kg High-Protein Flour
• 125 g Granulated Sugar
• 15 g Instant Yeast
• 30 g Milk Powder
• 5 g Bread Improver
• 2 g Baking Powder

Ingredients B :

• 5 Egg Yolks
• 1 Egg White
• 470–480 g Ice Water

Ingredients C :

• 125 g PALMVITA^® Margarine
• 12 g Salt

Ingredients D :

• 2 kg PALMVITA^® Deep Frying Fat (for frying)

Instructions :

1. Mix all Ingredients A and B until well combined.
2. Add Ingredients C and knead until the dough becomes smooth and elastic.
3. Let the dough rest for 15 minutes.
4. Weigh the dough into 50 g portions (or as desired) and shape into balls.
5. Let rest for another 10 minutes, then flatten and cut the center using a donut cutter for ring-shaped donuts.
6. For Bomboloni-style filled donuts, flatten the dough slightly without making a hole.
7. Place the dough on a tray dusted with flour and cover with plastic. Let it rise for 1 hour.
8. Heat PALMVITA^® Deep Frying Fat to 180°C and fry the donuts until golden brown. Once cooled, decorate with chocolate and powdered sugar as desired.

The post Classic Donuts appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).

Ingredients :

• 50 g Cornstarch
• 500 ml Milk
• 1 thumb-sized piece of Ginger, grated and juiced
• 2 Egg Yolks
• 1 packet Agar-Agar Powder
• 250 g Dark Cooking Chocolate
• 50 g PALMVITA^® White Fat

Instructions :

1. Prepare oval-shaped molds. Wash and lightly rinse the inside with boiled water. Set aside.
2. In a saucepan, mix cornstarch, milk, ginger juice, egg yolks, and agar-agar. Cook over low heat while stirring continuously until thickened. Remove from heat.
3. Pour the mixture into the molds. Let it cool and set. Once firm, unmold and place the cakes on a wire rack.
4. Melt the dark chocolate together with margarine using a double boiler. Dip the cakes into the melted chocolate. Let them harden.
5. Decorate the tops with chocolate leaves or chocolate decorations. Chill and serve.

The post Ginger Dark Chocolate appeared first on PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk).