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Palmboom® Cake Margarine

Indonesia’s first premium vegan cake margarine

Palmboom® Cake Margarine is Indonesia’s first premium vegan margarine, created without trans fats and designed for consistent plasticity and texture. Its rich, fruity butter aroma and smooth, moist finish make it ideal for elevating baked goods – in particular, cakes.

Parameters Specifications
Melting Point (°C) 36-38
FFA 0.1 Max
Salt 2.4 Max
Colour Yellow
Emulsifier +
Flavour Buttery (fruity note)
Taste Salty
Shelf Life (Months) 12
Pack Size Weight per Pack (kg)
15 kg Carton 15.00