Premium line
Palmboom® Cake Margarine
Indonesia’s first premium vegan cake margarine
Palmboom® Cake Margarine is Indonesia’s first premium vegan margarine, created without trans fats and designed for consistent plasticity and texture. Its rich, fruity butter aroma and smooth, moist finish make it ideal for elevating baked goods – in particular, cakes.
Applications:
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 36-38 |
| FFA | 0.1 Max |
| Salt | 2.4 Max |
| Colour | Yellow |
| Emulsifier | + |
| Flavour | Buttery (fruity note) |
| Taste | Salty |
| Shelf Life (Months) | 12 |
| Pack Size | Weight per Pack (kg) |
|---|---|
| 15 kg Carton | 15.00 |
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