Our high-quality, trans-fat-free shortenings are designed to meet the diverse needs of baking and frying. Made from vegetable fats, they offer excellent performance in bread, pastries, cookies, cream fillings, processed cheese (cheese analogues), and milk fat replacers. Compliant with European Union standards for low 3-MCPD and GE levels, our shortenings deliver consistent texture, structure, and flavour for superior results in every application.
Our high-quality, trans-fat-free shortenings are designed to meet the diverse needs of baking and frying. Made from vegetable fats, they offer excellent performance in bread, pastries, cookies, cream fillings, processed cheese (cheese analogues), and milk fat replacers. Compliant with European Union standards for low 3-MCPD and GE levels, our shortenings deliver consistent texture, structure, and flavour for superior results in every application.