Learn from us: Recipes Assorted Loaf Bread

Assorted Loaf Bread

Ingredients A :

• 1000 g High-protein Wheat Flour
• 150 g Granulated Sugar
• 15 g Instant Yeast
• 5 g Bread Improver
• 30 g Powdered Milk

Ingredients B :

• 100g Liquid Whipping Cream
• 2 Egg Yolks
• 2 Whole Eggs
• -+350g Cold Water

Ingredients C :

• 150 g FILMA® Prestige (Butter Blend Margarine)
• 14 g Salt

Instructions :

1. Combine ingredients A in a mixer and mix well, then add ingredients B and mix until half-kneaded (add cold water gradually, do not add all at once to prevent the dough from becoming too soft).
2. Add ingredient C and knead until smooth and elastic.
3. Remove the dough and cover with plastic for about 10 minutes.
4. Divide and weigh the dough to your preference (I weighed 250g each), then shape into balls and let rest for another 10 minutes. While waiting, prepare one of the fillings: Black Sesame Paste (proceed to the Black Sesame Paste recipe).

Black Sesame Paste

Ingredients A :

• 250 g Peeled Mung Beans

Ingredients B :

• 1 Liter Water
• 3 Pandan Leaves

Ingredients C :

• 100 g Black Sesame Powder
• 125 g Granulated sugar
• 1 tsp Vanilla Essense
• 1 tsp Salt
• 50 g FILMA® Prestige (Butter Blend Margarine)
• 5 g Charcoal Powder

Instructions :

1. Soak the mung beans until they swell, then drain the water.
2. In a separate pot, add ingredients B and cook the mung beans until soft, then blend the mung beans until smooth.
3. After blending, transfer the paste to a pan, cook over low heat, and add ingredients C including FILMA® Prestige (Butter Blend Margarine). Cook again until thickened and form a paste.

For the Assorted Loaf Bread, I will make 5 flavour variations using the pre-made filling.

Black Sesame Loaf Bread

1. Prepare a loaf pan (I used a 175x85x70mm pan) and grease it with margarine.
2. Fill the dough with Black Sesame Paste and roll it out lengthwise. Slice into strips, then flip and roll the dough, placing it in the pan.

Super Cheese Loaf Bread

1. Prepare a loaf pan (I used a 175x85x70mm pan) and grease it with margarine.
2. Divide the dough into 3 portions.
3. Roll the dough lengthwise and fill with ricotta cheese and red cheddar slices, then roll it up. Repeat the same for the other 2 portions, then place them into the pan.

Hawaiian Pizza Loaf Bread

1. Prepare a loaf pan (I used a 175x85x70mm pan) and grease it with margarine.
2. Roll the dough lengthwise, then add pizza sauce (I used pre-made bolognese sauce), and top with red bell pepper, green bell pepper, and onion. Roll it up and place it in the pan.

Nutella Bites Mente Loaf Bread

1. Prepare a loaf pan (I used a 175x85x70mm pan) and grease it with margarine.
2. Roll the dough lengthwise and spread Nutella on top. Sprinkle with Bites Mente, then roll up the dough and divide into 2 portions. Braid them together and place in the pan.

Pineapple Cheese Loaf Bread

1. Prepare a loaf pan (I used a 175x85x70mm pan) and grease it with margarine.
2. Divide the dough into 3 portions.
3. Roll the dough and fill with pineapple filling or pineapple jam and shredded cheddar cheese, then form a ball.
4. Roll the filled dough lengthwise, then slice it lengthwise into 3 portions, making sure not to cut all the way through. Braid the dough and place it in the pan.

Finishing :

1. After shaping and filling, let the dough proof for about 90 minutes or until it doubles in size.
2. Once the dough has risen, brush with evaporated milk and add toppings: (for Black Sesame, add black and white sesame seeds and small diced cheese); (for Super Cheese, top with Parmesan and granulated sugar); (for Hawaiian Pizza, top with chili sauce, mayo, mozzarella cheese, and parsley); (for Nutella Bites Mente, top with chocolate chips and almond slices); (for Pineapple Cheese, top with crumble and shredded cheese).
3. Bake at 200°C with lower heat and 160°C with upper heat (adjust to your oven) for 25-30 minutes.
4. Once baked, remove from the pan and let cool.
5. Assorted Loaf Bread is ready to enjoy.