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Recipe by: Nicholas, Chef and Technical Services Executive
Ingredients A:
- 200 g PALMVITA® Margarine
- 75 g Palm sugar
- 75 g Icing sugar
- 50 g Egg (One whole egg)
Ingredients B:
- 250 g Gluten-free flour
- 2 g Baking powder
Ingredients C:
- 200 g Rolled oats (or a mixture of rolled oats and oatmeal)
- 200 g Mini chocolate chips
Instructions:
- Combine ingredients A and beat with a mixer until light and creamy
- Add ingredients B and mix until well combined
- Fold in ingredients C until evenly mixed
- Place a sheet of baking paper on the baking tray, then divide the dough into small pieces (approximately 4–5 g each), and arrange them evenly on the tray
- Bake in a preheated oven at 160°C for 20–25 minutes, or until lightly golden
Watch the recipe video here!
