Learn from us: Recipes Pandan Putu Sponge Cake

Recipe by: Nicholas, Chef and Technical Services Executive

Ingredients A:

• 150 g Eggs (Three whole eggs)
• 120 g Granulated sugar
• 5 g Cake emulsifier
• 3 g Vanilla paste
• 5 g Pandan paste
• 100 g Rice flour
• 120 g PALMVITA^® Margarine (melted)

Ingredient B (Filling):

• 200 g Palm sugar (roughly chopped)

Ingredient C (Topping):

• 50 g Dried grated coconut

Instructions:

• Mix and beat the eggs, granulated sugar, cake emulsifier, vanilla paste and pandan paste until thick and fluffy
• Add the rice flour and mix again until well combined
• Add the melted PALMVITA^® Margarine and mix until the batter is smooth
• Grease your mould with cake release/oil
• Pour a thin layer of batter into each mould, just enough to cover the base
• Steam over medium heat for 5 minutes
• Fill each moulds to about 2/3 full, then place some palm sugar in the centre
• Top up with more batter until the moulds are nearly full
• Steam again for 12 minutes or until fully cooked
• Remove from the moulds while still warm, loosening the sides if necessary

Watch the recipe video here!