Learn from us: Recipes PALMVITA® Churros

Recipe by: Nicholas, Chef and Technical Services Executive

Churros’ dough and coating

Ingredients A (Dough):

• 100 g Liquid milk
• 100 g Water
• 100 g PALMVITA^® Margarine
• 15 g Granulated sugar
• 135 g Plain flour
• 3 g Baking powder
• 150 g Eggs (3 whole eggs)
• 1 kg PALMVITA^® Deep Frying Fat

Ingredients B (Coating):

• 100 g Granulated sugar
• ¾ tsp Cinnamon ground

Instructions:

• Combine the PALMVITA^® Margarine, liquid milk, water, and granulated sugar in a pan. Bring to a boil
• Reduce the heat, then add the plain flour. Stir continuously until the dough forms a smooth ball and pulls away from the sides of the pan
• Set aside the dough mixture, allowing it to cool to room temperature
• Once cooled, add the baking powder and eggs one at a time, mixing well after each addition until the dough is smooth
• Transfer the dough into a piping bag
• In another pan, heat the PALMVITA^® Deep Frying Fat
• Once the deep-frying fat is hot, squeeze long lengths of dough (from piping bag) directly into the hot oil and fry until golden brown
• Lift out the churros and drain off any excess oil
• While still hot, toss the churros in the ingredients B mixture, so the coating sticks well

Churros’ dip

Ingredients C (Chocolate ganache):

• 80 g Dark compound chocolate
• 120 g Liquid whipping cream

Instructions:

• Mix ingredients C in a pan, then cook over a medium heat, while stirring until fully melted and smooth
• Pour the sauce over the churros or use it as a dip, according to preference

Watch the recipe video here!