Learn from us: Recipes Apple Crispy Pie

Apple Filling

• 350 gr Malang Apples
• 30 gr FILMA® Margarine 
• 75 gr Sugar
• 30 gr Cornstarch + 15 gr Water
• 10 gr Lemon/Lime Juice

Instructions:

1. Peel and dice the apples.
2. Melt the margarine, add the diced apples, and cook until evenly mixed. Add sugar and stir until combined.
3. Add the cornstarch dissolved in water and stir well. Add lemon juice and stir again until the mixture thickens.

Crumble Ingredients

• 100 gr FILMA® Margarine
• 100 gr Sugar
• 20 gr Milk Powder
• 100 gr Breadcrumbs
• 100 gr Medium-protein Flour

Instructions:

Mix all ingredients until well combined.

Nastar Crust Ingredients

Ingredients A :

• 125 gr FILMA® Margarine   
• 100 gr FILMA® Butter Oil Substitute (BOS)   
• 100 gr Powdered Sugar

Ingredients B :

• 2 Egg Yolks
• 1 Egg White

Ingredients C :

• ½ tsp Baking Powder
• 25 gr Milk Powder
• 350 gr Medium-protein Flour

Instructions:

1. Beat ingredients A and B until well combined, then add ingredient C and mix well.
2. Shape the dough into 30 gr portions, fill with the cooked apple filling, and cover with the crumble mixture.
3. Bake in the oven at 140°C for 40 minutes.