Learn from us: Recipes Beef Luncheon Buns

Ingredients A :

• 600 g High-Protein Flour
• 120 g Granulated Sugar
• 25 g Milk Powder
• 8 g Instant Yeast
• 4 Egg Yolks
• 150 g Liquid Milk
• +/- 120–150 g Ice Water

Ingredients B :

• 100 g PALMVITA^® Margarine 
• 8 g Salt

Filling :

• Beef Luncheon
• Omelet

Egg Wash :

• 1 Egg Yolk + 30 g Liquid Milk

Topping : Sesame Seeds

Instructions :

1. Mix Ingredients A until the dough comes together. Add Ingredients B and continue mixing until the dough is smooth and elastic.
2. Divide and weigh the dough into 50 g portions.
3. Round each portion and let rest for 30 minutes.
4. Flatten the dough lengthwise, add the filling, and place it on a baking tray.
5. Proof for approximately 60 minutes, brush with the egg wash, and sprinkle with sesame seeds.
6. Bake at 170–180°C for around 15 minutes.
7. Remove from the oven and brush with PALMVITA^® Margarine while still hot. Serve warm.