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Ingredients A:
- 10 pc Egg Yolk = 200 gr
- 2 pc Egg White = 60 gr
- 120 gr Granulated Sugar + 10 gr Cake Emulsifier
Ingredients B:
- 10 gr All Purpose Flour
- 20 gr Cornstarch Flour + 30 gr Black Glutinous Rice Flour
- 20 gr Powdered Milk + 10 gr Powdered Charcoal
Ingredients C:
- 80 gr Palmvita Margarine melted
- 50 gr Palmvita BOS melted
Ingredients D:
- 50 gr grated Cheddar Cheese for topping
Directions:
- Whisk ingredients A until thicken and expanded, then add ingredients B and stir well.
- Add ingredients C, stir until completely mixed.
- Prepare 1 pc 30 x 30 x 3 cm square pan that has been greased with margarine and lined with parchment paper. Then sprinkle the base of the pan with grated cheddar cheese.
- Pour the batter and spread evenly.
- Bake in a preheated oven at 1800C for 20-25 minutes.
- After the cake is done and spread with cheese buttercream and coconut cheese filling, roll neatly.
COCONUT CHEESE FILLING
Ingredients A:
- 50 gr Grated Coconut + 30 gr Powdered Milk + 100 gr Water + 10 gr Cornstarch
- 30 gr Granulated Sugar + 50 gr Sweet Condensed Milk
Ingredients B:
- 75 gr Spready Cheese
Directions:
- Stir all ingredients A, cook in a pot until completely mixed.
- Add ingredients B and stir until completely mixed.
