Learn from us: Recipes Dry Marble Cake

Ingredients A :

• 4 Eggs
• 90 g Granulated Sugar
• 10 g Cake Emulsifier
• ½ tsp Salt

Ingredients B :

• 100 g Medium-Protein Flour
• 20 g Milk Powder
• 10 g Cornstarch
• ½ tsp Baking Powder

Ingredients C : (Melted)

• 50 g PALMVITA^® Margarine
• 30 g PALMVITA^® BOS (Butter Oil Substitute)

Ingredients D :

• 8 g Chocolate Paste

How to Make :

• Beat Ingredients A (eggs, sugar, cake emulsifier, and salt) until thick and fluffy.
• Add Ingredients B and mix until well combined.
• Add Ingredients C (melted margarine and BOS) and fold until evenly mixed.
• Weigh 50 g of the batter and mix it with Ingredient D (chocolate paste) until smooth, then transfer to a piping bag.
• Put the remaining plain (yellow) batter into another piping bag.
• Prepare 30 round molds (4 cm diameter, 2 cm height), grease with white shortening, and dust lightly with flour.
• Pipe the plain batter into each mold until ¾ full. Pipe the chocolate batter on top in three straight lines, then create a marble pattern using a skewer.
• Bake in a preheated oven at 180°C for 20–25 minutes until cooked and lightly golden.

Watch the full tutorial video on YouTube SMART Food Solutions