
Chocolate Steam Cake Recipe
Ingredients A :
- 80 g Dark Cooking Chocolate
- 50 g PALMVITA® Margarine
- 50 g PALMVITA® Butter Oil Substitute
Ingredients B :
- 3 Eggs
- 135 g Granulated Sugar
- 1 tsp Cake Emulsifier
- 100 g Medium-Protein Flour
Ingredients C :
- 20 g Cocoa Powder
- ¼ tsp Baking Powder
- ¼ tsp Salt
Instructions :
- Melt Ingredients A.
- Beat Ingredients B until the mixture is thick and fluffy, then add Ingredients C and mix on low speed until well combined.
- Add the melted Ingredients A and mix thoroughly. Transfer the batter into a piping bag.
- Pour the batter into molds that have been greased with margarine.
- Steam over medium heat for 20 minutes.
Cheese Topping Recipe
- 120 g Cream Cheese (room temperature)
- 20 g Powdered Sugar
- 50 g Dairy Whipping Cream
- 20 g Liquid Milk
Instructions:
- Mix the cream cheese and powdered sugar until smooth. Add the whipping cream and beat until well blended.
- Add the liquid milk and mix again until smooth and creamy. Transfer to a piping bag.
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