Learn from us: Recipes Cheese Leaf Puff Pastry

Basic Puff Pastry

Ingredients A:

• 1000 gr High-Protein Flour
• 20 gr Sugar
• 15 gr Salt
• 30 gr Powdered Milk

Ingredients B:

• 475 cc of Ice Water
• 125 gr FILMA^® Margarine
• 50 gr Dried Grated Cheddar Cheese

Ingredients C:

• 500 gr FILMA^® Puff Pastry Shortening

Ingredients D:

• 50 gr Dried Cheddar Cheese for Topping

Instructions:

1. Mix Ingredients A and B until the dough is well combined. Then let it rest for 1 hour.
2. Roll the dough to a thickness of 2 cm in a rectangular shape, then place Ingredient C: FILMA^® Puff Pastry Shortening in the center, fold it neatly, then roll the dough to a thickness of 1 cm, fold it single, and let it rest for 10-15 minutes.
3. Roll the dough again to a thickness of 1 cm, fold it single, and let it rest again for 10-15 minutes. Perform the single fold 4 times. For the final single fold, let it rest for 30 minutes covered with plastic.
4. Roll the dough to a thickness of 1 cm, then sprinkle with the dried grated cheddar cheese and fold it in half.
5. Roll the dough to a thickness of 2.5 mm, then cut with a 10 cm long leaf-shaped cutter, make leaf-like grooves, and brush with egg wash.
6. Bake in a preheated oven at 180°C for 15 minutes, then reduce the oven temperature to 150°C and bake for another 30 minutes.