Learn from us: Recipes Cinnamon Roll

Ingredients A:

• 250 gr All Purpose Flour
• 35 gr Granulated Sugar
• 4 gr Instant Yeast
• 1 gr Bread Improver
• 4 gr Salt

Ingredients B: 

• 1 Whole Egg (50 – 55 gr)
• 125 gr Milk

Ingredient C:

• 40 gr PALMBOOM ® Cake Margarine

How to make:

1. Mix all ingredients A, then add ingredients B and mix until well combined. Add ingredient C and mix until the dough is smooth.
2. Once the dough is smooth, wrap it in plastic wrap and let it rest in the freezer for 15 –  20 minutes.
3. Then roll out the dough, brush with cinnamon butter, roll it up again, and cut it into 2 cm thick slices. Place the slices in laminated cups and let it rise for 60 –  90 minutes. Brush with egg and bake in a preheated oven at 170°C for 15 minutes.
4. Once cooked, brush the top with cream cheese frosting.

Cinnamon Butter Spread

• 100 gr Palm Sugar
• 50 gr Granulated Sugar
• 50 gr FILMA ® BCF
• 50 gr PALMBOOM ® Cake Margarine
• 15 gr Cinnamon Powder
• 2 gr Nutmeg Powder

Whip FILMA® BCF, PALMBOOM ® Cake Margarine, palm sugar, and granulated sugar until fluffy, then add cinnamon powder and nutmeg powder, mix well.

Cream Cheese Frosting

• 100 gr Cream Cheese
• 130 gr Powdered Sugar
• 30 gr FILMA ® BCF
• 35 gr PALMBOOM ® Cake Margarine 
• 1 tsp Vanilla Paste

Whip all ingredients until fluffy and smooth. Top the cooked cinnamon rolls with cream cheese frosting.