Learn from us: Recipes Classic Donuts

Ingredients A :

• 1 kg High-Protein Flour
• 125 g Granulated Sugar
• 15 g Instant Yeast
• 30 g Milk Powder
• 5 g Bread Improver
• 2 g Baking Powder

Ingredients B :

• 5 Egg Yolks
• 1 Egg White
• 470–480 g Ice Water

Ingredients C :

• 125 g PALMVITA^® Margarine
• 12 g Salt

Ingredients D :

• 2 kg PALMVITA^® Deep Frying Fat (for frying)

Instructions :

1. Mix all Ingredients A and B until well combined.
2. Add Ingredients C and knead until the dough becomes smooth and elastic.
3. Let the dough rest for 15 minutes.
4. Weigh the dough into 50 g portions (or as desired) and shape into balls.
5. Let rest for another 10 minutes, then flatten and cut the center using a donut cutter for ring-shaped donuts.
6. For Bomboloni-style filled donuts, flatten the dough slightly without making a hole.
7. Place the dough on a tray dusted with flour and cover with plastic. Let it rise for 1 hour.
8. Heat PALMVITA^® Deep Frying Fat to 180°C and fry the donuts until golden brown. Once cooled, decorate with chocolate and powdered sugar as desired.