Learn from us: Recipes Durian Layer Cake

Ingredients A :

• 25 Egg Yolks
• 1   Egg White
• 175 gr Powdered Sugar
• ½ tsp Baking Powder

Ingredients B (Whisk until fluffy) :

• 400 gr PALMBOOM® Cake Margarine
• 2 tbsp Sweetened Condensed Milk
• 1 tsp Durian Paste

Ingredients C :

•   25 gr Full Cream Milk Powder
•   50 gr Low-Protein Flour

Ingredients D :

• 125 gr Durian Flesh, mashed
• 3 drops Yellow Egg Food Colouring

Ingredients E :

•  25 pieces Durian Dodol, thinly sliced
•  Almond Slice, as needed (for garnish on top of the cake)

Instructions :

1. Whisk Ingredients A until thick and fluffy. Lower the mixer speed, add Ingredients C, and mix until well combined.
2. Add Ingredients B to the batter and mix until evenly incorporated.
3. Mix 1/3 of the batter with Ingredients D until well combined. Leave the rest as the base batter.
4. Then bake in layers using a trapezium-shaped round pan ∅20×9 cm size.
5. Bake 3 layers of the base batter and 2 layers of the durian batter at an oven temperature of ±180°C.
6. Bake using top heat until all the batter is used. For the final layer, add pieces of durian dodol and almond slices.