Learn from us: Recipes Kuo Tie (Chinese Dumpling)

Dough Ingredients :

• 300 g All-Purpose Flour
• 150 g Hot Water
• 5 g Salt
• 25 g FILMA® Cooking Oil

Mix all the ingredients together and knead until well combined. Once the dough is smooth, use a pasta roller to roll the dough to 1 mm thickness. Cut into 10 cm diameter circles. Fill each circle with the filling and shape the dumplings with a rimple.

Filling Ingredients :

• 500 g Ground Chicken
• 200 g Ground Shrimp
• 300 g Chinese Cabbage, coarsely chopped and squeezed to remove excess water
• 20 g Sesame Oil
• 20 g Oyster Sauce
• 20 g Small Green Onions, finely chopped
• 25 g Garlic, finely chopped
• 2 g Pepper
• 6 g Salt
• 5 g Chicken Powder

Mix all the ingredients until well combined. Wrap the filling with the dough to form the dumplings.

Instructions : 

Heat 2 tbsp of FILMA® Cooking Oil in a non-stick pan. Arrange the dumplings (about 10 pieces) in the pan and fry until the bottom is golden brown. Add 50 ml of water and 1 tsp of sesame oil to the pan, then cover. Cook until the water evaporates and the dumplings are cooked through. Serve with chili sauce.