Learn from us: Recipes Bird’s Nest Noodles

Ingredients:

• 150 gr Fresh Yellow Noodles
• 100 gr Minced Chicken
• 100 gr Shrimp, finely ground
• 1 Egg
• 2 tbsp Fried Shallots
• 2 tbsp Sago Flour
• 1 tsp Salt
• ½ tsp Ground Pepper
• 1 tbsp Granulated Sugar
• 15 Quail Eggs
• ½ kg FILMA^® Goodfry Deep Frying Fat

Garnish:

• Parsley and Sliced Red Chili, as needed

Instructions:

1. Mix minced chicken with shrimp, egg, fried shallots, sago flour, salt, pepper, and granulated sugar. Stir well. Set aside.
2. Prepare a ladle of the desired size.
3. Heat FILMA^® Goodfry Deep Frying Fat, arrange the noodles in the ladle, fill with 2 tbsp of filling mixture and 1 quail egg. Fry in FILMA^® Goodfry Deep Frying Fat immersion, after it forms a flower shape, release it from the ladle, and continue frying until cooked and golden brown.
4. Serve with bottled chili sauce.