Learn from us: Recipes Stir-fried Beef Rice

Ingredients :

• 3 tbsp FILMA® Cooking Oil
• 2 cloves Garlic, crushed
• 1 cm Ginger, crushed
• 300 g Beef Tenderloin (cut into matchstick-sized pieces)
• 150 ml Water

Marinade :

• 3 tbsp Oyster Sauce
• 2 tbsp Sweet Soy Sauce
• 1 tbsp Ketchup
• 1 tbsp Honey
• 1 tsp Salt and 1 tsp Ground Pepper
• 2 tbsp Tapioca Starch or Cornstarch

Vegetables :

• 8 Small Corns (or baby corn)
• 1 Green Bell Pepper
• 1 Carrot, sliced as desired

Side : White Rice

Instructions :

Marinade: Mix the oyster sauce, sweet soy sauce, ketchup, honey, salt, pepper, and tapioca starch. Stir well, then add the sliced beef. Mix evenly and let it marinate for 15 minutes.

Heat the cooking oil, sauté the garlic and ginger until fragrant, then add the beef and marinade. Add water and cook until the beef is tender.

Add the corn, bell pepper, and carrot, stir well, cook for a short time, and then remove from heat.

Prepare a plate, serve warm white rice, and top with the stir-fried beef.

Serve while still warm.