Learn from us: Recipes Gluten-free Nastar

Ingredients (Nastar Cookie Dough)

Ingredients A :

• 250 g Palmboom^® Cake Margarine
• 100 g Icing Sugar
• 2 pcs Egg Yolks

Ingredients B :

• 60 g Milk Powder
• 50 g Ground Almond
• 320 g Rice Flour

Ingredients C (for egg wash) :

• 4 pcs Egg Yolks
• 10 g Sweetened Condensed Milk
• 10 g FILMA^® Cooking Oil

Ingredients D (Pineapple Jam)

• 1 kg Pineapple (finely blended)
• ½ tsp Salt
• 350 g Granulated Sugar

How to Make Pineapple Jam :

1. Cook Pineapple and Salt until the liquid evaporates.
2. Then add Granulated Sugar and continue cooking until thickened.

How to Make Nastar Dough :

1. Beat Ingredient A until well combined (about 2 minutes).
2. Add Ingredient B and mix evenly.
3. Weigh the nastar dough into portions of 7 gr each and the Pineapple Jam filling into 5 g portions.
4. Wrap the Pineapple Jam with the nastar dough and shape into neat balls.
5. Place on a baking tray greased with white shortening or lined with baking paper.
6. Bake in a preheated oven at 130°C for 25 – 30 minutes.
7. Remove and let cool, then apply the egg wash (Ingredient C) evenly in two layers.
8. Bake again for 10 – 15 minutes until the nastar turns golden yellow.