Learn from us: Recipes Ombre Taro Sweet Bread

Ingredient A:

• 500 g High-Protein Flour
• 100 g Granulated Sugar
• 11 g Instant Yeast
• 2 g Bread Improver
• 8 g Full Cream Milk Powder

Ingredient B:

• 1 Egg Yolk = 50 g
• 200–250 ml Iced Water

Ingredient C:

• 6 g Salt
• 80 g PALMVITA® Margarine

Ingredient D:

• Taro Powder as needed

Instructions:

1. Mix all Ingredient A until well combined.
2. Add Ingredient B and mix until the dough is 3/4 smooth.
3. Add Ingredient C and mix until the dough is almost smooth.
4. Divide the dough into 4 portions.
5. Add 3 g of taro powder to the first portion and mix until smooth.
6. Add 8 g of taro powder to the second portion and mix until smooth.
7. Add 16 g of taro powder to the third portion and mix until smooth.
8. Add 25 g of taro powder to the fourth portion and mix until smooth.
9. Weigh each dough portion to 100 g, shape into balls, and let rest for 5 minutes.
10. Roll each portion into a long strip, then stack them neatly (dough 1, 2, 3, 4).
11. Cut the stack into two parts, then place them neatly on top of each other.
12. Prepare a square loaf pan (12 cm x 12 cm x 12 cm) with a lid. Grease with shortening or white fat, then place the stacked dough inside neatly.
13. Let the dough rise until it nearly reaches the top of the pan.
14. Bake in a preheated oven at 180°C for 40 minutes. Once baked, remove from the pan.