
Ingredients :
- 600 g Potatoes
- ½ tsp Salt
- ½ tsp Garlic Powder
- ½ tsp Stock Powder
- ½ tsp Ground Pepper
- 1 tsp Dried Parsley
- 20 g Cornstarch
Filling : Mozarella Cheese
Coating Ingredients : Nori, Flour, Egg, and Bread Crumbs
1 kg PALMVITA® Deep Frying Fat
Instructions :
- Fry the potatoes until fully cooked.
- Mash the potatoes, then add all the seasonings and cornstarch. Mix well.
- Take 30 g of the mixture, add mozzarella cheese filling, and shape into an oval.
- Roll in flour, dip in beaten egg, and coat with bread crumbs.
- Heat PALMVITA® Deep Frying Fat.
- Fry until golden brown, then drain.
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