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Ingredients A:
- 300 g Palmboom® Cake Margarine
- 100 g Granulated Sugar
- 100 g Palm Sugar
- 2 Whole Eggs
Ingredients B:
- 300 g Medium Protein Flour
- 50 g Milk Powder
- 80 g Cornstarch
- 15 g Spekoek Spice (Indonesian Layer Cake Spice Mix)
- 5 g Baking Soda
Ingredients C:
- 200 g Walnuts, coarsely chopped
How to Make :
Beat Ingredients A until fluffy. Add Ingredients B and C, mix until well combined. Weigh about 5–10 g of dough, roll into balls. Bake in the oven at 170°C for 15–20 minutes.
TIPS:
If the cookies are not dry enough, reduce oven temperature to 100°C and bake again for 30 minutes.
