Learn from us: Recipes Vegan Nastar Oat Cake

Ingredients :

• 200 gr Medium-Protein All-Purpose Flour
• 200 gr Palmboom® Cake Margarine
• 75 gr Rolled Oats
• 50 gr Powdered Sugar
• 25 gr Cornstarch
• 1 tsp Vanilla Extract
• 1/2 tsp Charcoal Powder

Filling :

• 200 gr Tunisian Dates
• 75 gr Vegan Chocolate
• Sliced Almonds (as needed)

Instructions :

1. Blend the rolled oats into a fine powder, sift, and set aside.
2. Whisk Palmboom® Cake Margarine and powdered sugar until fluffy for about 2 minutes, then turn off the mixer.
3. Add the all-purpose flour, oat flour, and cornstarch (all sifted). Mix well with a spatula until evenly combined.
4. Take 50 gr of the dough, mix it with the charcoal powder, stir until well combined, and set aside.
5. Remove the seeds from the dates and fill them with chocolate. Close the dates back tightly.
6. Take some dough for the shell, fill it with the chocolate-filled dates, roll into a ball, and shape it into an oval.
7. Decorate with the black dough to make bee stripes and use sliced almonds as wings.
8. Bake at 150°C for 30 minutes until fully cooked.