Learn from us: Recipes Vegan Victoria Cake

Ingredients:

• 200 g Palmboom®️ Cake Margarine
• 200 g Powdered Sugar
• 200 g Coconut Yogurt
• 200 g Oat Milk
• 200 g Self-Raising Flour
• 200 g Medium-Protein Flour
• 2 tsp Baking Powder
• 2 tsp Vanilla

Instructions:

1. Beat Palmboom®️ Cake Margarine and powdered sugar with a mixer until fluffy (about 3-5 minutes).
2. Add all remaining ingredients
3. Then mix gently with a whisk until just combined (avoid overmixing).
4. Pour the batter into a 20 cm diameter pan lined with baking paper.
5. Bake at 150°C for ±15-20 minutes, then increase to 180°C until the surface turns golden brown.
6. Once baked, let the cake rest for 5-10 minutes before removing it from the pan.
7. Allow the cake to cool, then add a layer of strawberry jam and top with cream cheese frosting.

Cream Cheese Frosting

• 200 g Vegan Cream Cheese
• 100 g Non-Dairy Whipped Cream
• 50 g Powdered Sugar

Frosting Instructions:

Beat the cream cheese and powdered sugar until smooth, then add the whipped cream. Beat until the desired thickness is reached.

Filling:

• Strawberry Jam, as needed