Learn from us: Recipes Bird’s Nest Roti Canai

Canai Dough

Ingredients A :

• 500 g Medium-Protein Flour
• 50 g Whole Egg (about 1 egg)

Ingredients B :

• 250 g Warm Water
• 30 g FILMA^® Prestige (Butter Blend Margarine)
• 30 g Sweetened Creamer
• 8 g Salt

Ingredients C :

• 100 g FILMA^® Prestige (Butter Blend Margarine) melted
• 60 g FILMA^® Minyak Goreng

How to Make :

• Combine Ingredients A and Ingredients B, then knead until the dough becomes smooth and elastic.
• Divide the dough into 70 g portions, coat lightly with Ingredients C, and store in a covered container. Let rest for 15–30 minutes.
• Roll out each dough ball as thin as possible into a rectangle, brush again with Ingredients C, then cut thinly (like noodles). Gather the strips and roll them into a circular shape.
• Cook on a hot pan until golden brown on both sides.
• In the center of the dough, crack an egg (cook until half-done), then add the curry beef filling and sliced spring onions.
• Bird’s Nest Roti Canai is ready to serve

Curry Beef Filling

Ingredients A :

• 40 g FILMA^® Prestige (Butter Blend Margarine)
• 30 g Garlic, coarsely chopped
• 200 g Onion, sliced
• 400 g Minced Beef

Ingredients B :

• 15 g Granulated Sugar
• 10 g Curry Powder
• 3 g Salt
• 6 g Broth Powder
• 6 g Ground Pepper

Ingredient C : (additional)

• 12 Whole Eggs

Ingredient D : (additional)

• 200 g Spring Onions, thinly sliced

How to Make :

Sauté Ingredients A until fragrant and cooked through. Add Ingredients B and mix until evenly combined. Adjust seasoning to taste. Serve the curry beef filling with eggs and sliced spring onions.