Learn from us: Recipes Blueberry Cheese Crumble Cake

Cake Batter

Ingredients A :

• 70 g FILMA® Prestige (Butter Blend Margarine)
• 110 g Granulated Sugar
• 6 g Lemon Zest
• 3 g Vanilla Paste

Ingredients B :

• 100 g Eggs
• 115 g Whipping Cream

Ingredients C :

• 180 g Medium-Protein Flour
• 2 g Baking Powder
• 1 g Baking Soda

How to Make the Cake Batter :

1. Beat Ingredients A until smooth and slightly pale. Add Ingredients B and mix until well combined.
2. Add Ingredients C and mix again until evenly incorporated.
3. Pour the batter into a 24 cm pie pan or a springform pan (with a removable bottom) that has been greased.

Cream Cheese

Ingredients :

• 220 g Cream Cheese
• 50 g Granulated Sugar
• 50 g Eggs
• 3 g Vanilla Paste

How to Make Cream Cheese :

Beat cream cheese and sugar until smooth. Add the eggs and vanilla paste, then mix until well combined.

Streusel Topping

Ingredients :

• 30 g FILMA® Prestige (Butter Blend Margarine)
• 25 g Granulated Sugar
• 65 g Medium-Protein Flour

How to Make the Streusel Topping :

Mix all ingredients together until the texture becomes crumbly.

Filling

• 100 g Fresh Blueberries
• 50 g Blueberry Jam

Lemon Icing

• 140 g Icing Sugar
• 23 g Lemon Juice

How to Make the Lemon Icing:

Stir until well combined and smooth.

How to Make the Crumble Cake :

1. Spread blueberry jam over the cake batter, then pour the cream cheese mixture on top.
2. Add fresh blueberries on top of the cream cheese, then sprinkle with streusel.
3. Bake at 180°C for 55–60 minutes.
4. After baking, leave the cake in the pan until it firms up before removing and cooling completely.
5. Once fully cooled, drizzle with lemon icing on top.