Learn from us: Recipes Bangkok Sauce Shrimp Balls

Shrimp Ball Ingredients :

• 500 g Peeled shrimp, finely chopped
• 2 tbsp Scallions, thinly sliced
• 1 tbsp Sago/Starch
• 2 tsp Salt
• 1 tsp Pepper
• 1 tsp Seasoning
• 1 tsp Fish Sauce
• 1 tbsp Oyster Sauce
• 5 cloves Garlic, finely chopped
• ½ Onion, finely chopped
• 1 liter FILMA® Cooking Oil

Instructions :
Mix all the ingredients and stir well. Take a spoonful of the mixture and form into balls, then fry in FILMA® Cooking Oil until cooked. Remove and drain.

Sweet and Sour Sauce Ingredients :

• ½ Green Bell Pepper, diced
• ½ Onion, diced
• ½ Honey Pineapple, thinly sliced
• 1 Red Chili, seeds removed and sliced diagonally
• 3 cloves Garlic, roughly chopped
• 1 tsp Salt
• ½ tsp Pepper
• 150 ml Bangkok Sauce
• 1 tsp Cornstarch, dissolved in a little water
• 1 tbsp FILMA® Margarine

Instructions :

Heat FILMA® Margarine and sauté garlic until fragrant, then add the onion and stir until slightly wilted. Add the bell pepper, red chili, pineapple, and other seasonings. Cook until thickened. Add the fried shrimp balls, stir well. Serve while still warm.