Learn from us: Recipes Bread Tempura

Shrimp Filling Ingredients

• 2 tbsp FILMA® Cooking Oil
• 500 g Medium-sized shrimp (size 40)
• 1 tbsp Soy Sauce
• 1 tbsp Mirin
• Enough black pepper

Instructions:

1. Peel the shrimp, leaving the tails intact.
2. Score the underside of each shrimp up to half of its body.
3. Mix soy sauce, mirin, and enough black pepper, then coat the shrimp with this mixture.
4. Arrange the shrimp lengthwise and let sit for 30 minutes.
5. Heat a little FILMA® Cooking Oil in a pan.
6. Grill the shrimp lengthwise until cooked.
7. Set aside and allow to cool before use.

Carrot Filling Ingredients

• 1 tbsp FILMA® Cooking Oil
• 150 g Carrots
• 1 tbsp Soy Sauce
• Enough black pepper

Instructions:

1. Clean and cut carrots to finger size (5-6 cm).
2. Heat FILMA® Cooking Oil in a pan, sauté carrots with soy sauce and black pepper until slightly wilted.
3. Set aside and cool before use.

Mushroom Filling Ingredients

• 1 tbsp FILMA® Cooking Oil
• 200 g Button mushrooms
• Enough salt and black pepper

Instructions:

1. Chop the button mushrooms.
2. Sauté mushrooms with FILMA® Cooking Oil until wilted and season with salt and black pepper.
3. Set aside and cool before use.

Bread Ingredients

• 300 g High-protein flour
• 40 g Granulated sugar
• 4 g Instant yeast
• 6 g Salt
• 50 g Eggs
• 50 g Liquid milk
• 90 g Water
• 30 g FILMA® Margarine

Instructions:

1. Mix all ingredients except FILMA® Margarine, knead until half smooth.
2. Add FILMA® Margarine and knead again until smooth.
3. Rest the dough for 15 minutes, portion each at 30g.
4. Round again and rest for another 5-10 minutes.
5. Flatten the dough and add shrimp, carrot, and mushroom fillings. Wrap lengthwise.
6. Proof for 40-45 minutes.

Tempura Flour Ingredients

• 270 g Low-protein Flour
• 30 g Cornstarch
• 25 g Roasted Sesame Seeds
• 1/2 tsp Salt
• 600 g Ice water

Instructions:

1. Mix all tempura flour ingredients. Stir until just mixed (some flour may still be lumpy).

Finishing:

1. Heat FILMA® Goodfry Deep Frying Fat.
2. Dip the bread into the tempura batter, and fry until golden brown on all sides.

Soy Sauce Ingredients (optional)

• 50 g Mirin
• 50 g Soy Sauce
• 200 g Water
• 10 g Roasted Sesame Seeds

Instructions:

1. Heat Mirin to remove alcohol content, then add soy sauce, water, and sesame seeds, and bring to a boil.
2. Cool before serving.