Learn from us: Recipes Sectioned Brownies

Ingredients A:

• 450 g Dark Chocolate block
• 150 g Palmboom® Cake Margarine
• 100 g FILMA® Cooking Oil

Ingredients B:

• 6 Eggs
• 450 g Granulated Sugar

Ingredients C:

• 300 g Medium-Protein Flour
• 30 g Milk Powder
• 70 g Cocoa Powder

Ingredients D (Topping):

• 50 g Chopped Walnuts
• 50 g Chocolate Chips

How to Make :

• Melt Ingredients A (using a double boiler), then let it cool slightly.
• Beat Ingredients B until fluffy and the sugar is dissolved.
• Add the melted Ingredients A into the egg mixture, whisk until well combined.
• Add Ingredients C, mix until evenly combined.
• Prepare a 30 × 30 × 4 cm partitioned brownie pan lined with baking paper, leaving about 2 cm of the paper hanging over the sides to make it easier to lift out after baking.
• Pour the batter into the pan, smooth the surface, place the partition insert and press slightly. Sprinkle it with chopped walnuts and chocolate chips as a topping.
• Bake in a preheated oven at 170°C for 35–40 minutes.