Learn from us: Recipes Cappucino Chocolate Cookies

Ingredients A:

• 85 g FILMA^® Prestige (Butter Blend Margarine)
• 50 g Icing Sugar
• 12 g Coffee Powder (Arabica/Robusta) or Instant 3-in-1 Coffee
• ½ tsp Vanilla Paste

Ingredients B:

• 110 g Medium-Protein Flour
• 20 g Milk Powder
• 2 g Baking Powder

Chocolate Ganache:

• 100 g Dark or Milk Chocolate
• 50 g Whipped Cream

How to Make:

Beat Ingredients A until light and fluffy. Add Ingredients B and mix well. Roll out the cookie dough to about 5 mm thickness and cut into round shapes. Bake in a preheated oven at 170°C for 15 minutes.

Once cooled, sandwich two cookies together with chocolate ganache.