Learn from us: Recipes Carrot Bread with Chicken and Potato

Carrot Bread (Roti Wortel)

Ingredients A :

• 250 g High-Protein Flour
• 30 g Granulated Sugar
• 5 g Instant Yeast
• 3 g Salt
• 2 g Chicken-Flavoured Bouillon Powder

Ingredients B :

• 125 g Carrot Juice (using a Slow Juicer)
• 20 g Honey
• 1 Egg Yolk

Ingredients C :

• 35 g FILMA® Prestige (Butter Blend Margarine)
• 5 g Celery Leaves, finely chopped

Instructions :

1. Mix Ingredients A, then add Ingredients B. Mix until well combined. Add FILMA® Prestige (Butter Blend Margarine), and continue mixing until the dough is smooth and elastic. Finally, add the chopped celery leaves and mix until evenly distributed. Divide and weigh the dough into portions of 60 – 80 grams (according to preference).
2. Fill each portion with Chicken Potato filling and shape into a ball. Let the dough rise for about 90 minutes. Brush with whole egg, sprinkle with grated mozzarella cheese and nutmeg powder before baking. Bake in the oven at 180°C for 15 minutes.

Chicken Potato Filling

• 100 g Chicken Breast/Thigh, diced
• 100 g Potato, diced
• 2 cloves Garlic, finely chopped
• 30 g Onion, coarsely chopped
• 50 ml Water
• 1 tsp Chicken-Flavoured Bouillon Powder
• ½ tsp Coarsely Ground Black Pepper
• 2 tbsp FILMA® Prestige (Butter Blend Margarine)/FILMA® Cooking Oil

Instructions :

1. Sauté the garlic and onion until fragrant, then add the diced potatoes and water. Cook until the water reduces.
2. Add the chicken and the remaining seasonings. Cook until fully cooked and thickened. The filling is now ready to use.

Topping

• Mozzarella
• Nutmeg Powder