Learn from us: Recipes Cheese Kisses Cookies

Ingredients A: 

• 200 g Palmboom® Margarine
• 100 g Granulated Sugar
• 100 g Eggs (2 Eggs)

Ingredients B:

• 225 g Medium-Protein All-Purpose Flour
• 50 g Cheddar Cheese
• 50 g Milk Powder
• 2 g Baking Powder

Instructions:

1. Whisk Ingredients A until well combined, then add Ingredients B and mix thoroughly.
2. Divide the dough into 3 portions, each weighing 215 g, and colour them brown, yellow, and mocha.
3. Place the dough into a piping bag fitted with a round nozzle.
4. Pipe the cookie dough onto a baking tray greased with margarine and lined with wax paper.
5. Bake at 140°C for approximately 40 minutes.

Buttercream

Ingredients A:

• 400 g FILMA® Baker’s Cream Fat
• 400 g Powdered Sugar
• 50 g Ground Pistachios

Instructions:

1. Whisk FILMA® Baker’s Cream Fat until fluffy.
2. Add powdered sugar and mix until smooth.
3. Add ground pistachios and mix until well incorporated.

Assembly:

Spread buttercream on one cookie, stack with another cookie, and repeat. Serve and enjoy!