Learn from us: Recipes Chocolate Almond Vegan Cookies

Ingredients A:

• 200 g Palmboom^® Cake Margarine
• 150 g Granulated Sugar

Ingredients B:

• 2 g Baking Soda
• 40 g Cornstarch
• 15 g Cocoa Powder
• 180 g Medium-Protein Flour

Ingredients C:

• 150 g Sliced Almonds, coarsely chopped

Instructions:

1. Beat ingredients A until well combined (about 2–3 minutes).
2. Add ingredients B and mix until evenly blended.
3. Add ingredients C and mix well.
4. Weigh the dough into 10 g portions, roll into balls, then slightly flatten. Place on a baking tray greased with white shortening or lined with baking paper.
5. Bake in a 130°C oven for 35–40 minutes.