Learn from us: Recipes Coriander Fried Chicken

Ingredients :

• 1000 g Whole Chicken (cut into 16 pieces)

Spice Paste Ingredients :

• 40 g Shallots
• 30 g Garlic
• 4 g Whole Peppercorns
• 70 g Water
• 20 g Toasted Coriander

Chicken Marinade :

• 4 g Salt
• 12 g Chicken Broth Powder
• 45 g Cornstarch
• 12 g Tapioca Flour

For Frying :

• 3000 g FILMA® Goodfry Deep Frying Fat

Instructions :

1. Cut and clean the chicken.
2. Marinate the chicken with the marinade ingredients and spice paste (minimum 3 hours, preferably 24 hours).
3. Heat FILMA® Goodfry Deep Frying Fat to approximately 180°C, and fry the chicken until golden brown, about 7 – 9 minutes.
4. Remove the chicken and drain excess oil.
5. Coriander Fried Chicken is ready to serve.