Learn from us: Recipes Kolache Blueberry Sweet Bread

Ingredients A:

• 1000 g High-Protein Flour
• 180 g Granulated Sugar
• 16 g Instant Yeast
• 4 g Bread Improver
• 25 g Full Cream Milk Powder

Ingredients B:

• 3 Egg Yolks
• 1 Egg
• 480-500 ml Cold Liquid Milk

Ingredients C:

• 15 gr Garam
• 100 gr PALMVITA® Margarine
• 50 gr PALMVITA® BOS (Butter Oil Substitute)

Ingredients D:

• 500 g Blueberry Jam / Strawberry Jam for filling

Ingredients E: (Streusel)

• 100 g PALMVITA® Margarine
• 100 g Icing Sugar
• 210 g Medium-Protein Flour
• 20 g Milk Powder

*Mix all ingredients until they form crumbs

Instructions:

1. Mix all Ingredient A and Ingredient B until well combined, then add Ingredient C and knead until the dough is smooth.
2. Let the dough rest for 15 minutes.
3. Divide the dough into 40-50 g portions, shape into balls, and let rest for another 10 minutes. Then roll each piece into a long strip and shape into a round braid.
4. Place the braided dough on a baking tray greased with white shortening. Let it rise for 1 hour until it doubles in size.
5. Brush with evaporated milk, sprinkle the edges with Streusel, and fill the center with blueberry or strawberry jam.
6. Bake in a preheated oven at 190°C for 12 minutes.