Learn from us: Recipes Lemon Cranberry Almond Cookies

Ingredients A :

• 120 g Palmboom^® Cake Margarine
• 65 g Granulated Sugar
• 1 Whole Egg (50 g)
• 10 g Lemon Zest (from 2 lemons)

Ingredients B :

• 175 g Medium-Protein Flour
• 30 g Milk Powder
• 2 g Baking Soda
• 40 g Cranberries, coarsely chopped
• 30 g Orange Peels
• 60 g Sliced or Slivered Almonds
• 50 g White Chocolate Chips

How to Make :

1. Beat Ingredients A until light and fluffy. Add all of Ingredients B and mix until well combined.
2. Take 10–12 g of dough, shape into balls and flatten slightly.
3. Bake in a preheated oven at 165°C for 15 minutes. Reduce the oven temperature to 90–100°C and continue baking for another 30 minutes until dry and crispy.