Learn from us: Recipes Matcha Tiramisu

Matcha Brownies

Ingredients A :

• 125 g FILMA^® Prestige (Butter Blend Margarine)
• 85 g Granulated Sugar

Ingredient B :

• 100 g Eggs

Ingredients C :

• 125 g Medium-Protein Flour
• ¼ tsp Baking Soda
• ½ tsp Baking Powder
• 4 g Matcha Powder

How to Make :

1. Beat Ingredients A until light and fluffy.
2. Add Ingredient B, mix well, then add Ingredients C. Stir until evenly combined.
3. Pour the batter into a 20 × 20 cm baking pan.
4. Bake at 170°C for 20–25 minutes until fully cooked.

Tiramisu Filling 

• 50 g Egg Yolks
• 100 g Granulated Sugar
• 450 g Mascarpone
• 5 g Matcha Powder
• 15 pieces Lady Fingers

Matcha Syrup

• 5 g Matcha Powder
• 500 g Water
• 30 g Liquid Sugar

How to Make : Dissolve the matcha powder with 50 g hot water first, then mix with the remaining water and liquid sugar.

How to Make the Matcha Tiramisu Filling :

1. Using a bain-marie (double boiler) technique, beat the sugar and egg yolks until the sugar dissolves and the mixture becomes pale and thick.
2. Add the mascarpone and mix until smooth and evenly combined.
3. Dip the lady fingers into the matcha syrup, then layer them on top of the brownies.
4. Spread the Matcha Tiramisu Filling over the lady fingers. Chill overnight in the refrigerator or freezer.
5. Remove from the pan, then dust the surface with matcha powder.