Learn from us: Recipes Caramel Banana Nest

Banana Caramel

Ingredients:

• 100 g Palmboom® Margarine
• 100 g Palm Sugar
• 100 g Granulated Sugar
• 16 Kepok Bananas

Instructions:

1. Brush the bananas with Palmboom® Margarine.
2. Grill on a non-stick pan until slightly browned, then set aside.
3. Sprinkle 2 tbsp palm sugar and 2 tbsp granulated sugar, heat until it becomes caramel.
4. Add 4 bananas and stir until the caramel coats the bananas, remove and let cool.

Crepe Nest

Ingredients:

• 270 g Water
• 170 g Cornstarch
• 105 g Powdered Sugar
• 90 g All-Purpose Flour
• 50 g Eggs
• 50 g Powdered Creamer
• 25 g Palmboom® Margarine (melted)
• 20 g Tapioca Flour
• 1.5 g Baking Powder
• 1 tsp Vanilla Paste
• ½ tsp Chocolate Paste

Instructions:

1. Mix all the dry ingredients and stir well.
2. Add the eggs, vanilla, and water, then mix until smooth.
3. Add the melted Palmboom® Margarine and stir well.
4. Mix a small portion of the batter with chocolate paste for decoration.
5. Pipe the batter onto a non-stick pan to form a lace-like pattern and cook until half done.
6. Place the caramelised bananas on top and wrap while still warm in the pan.