Learn from us: Recipes Tortiglioni and Olive Puff Pizza

Ingredient A (See Basic Puff Pastry Dough) :

• 2 Round Sheets of Puff Pastry, 20 cm in Diameter, 2 mm Thick

Instructions :

1. Bake in an oven at 200°C for 12–15 minutes.
2. Once cooked and cooled, set aside.

Ingredient B (Pizza Topping) :

• 250 g Tortiglioni (Boil for 10 minutes, drain, mix with 30 g FILMA^® Cooking Oil, stir well, and set aside)
• 25 g FILMA^® Margarine
• 30 g Onion, finely chopped
• 10 g Garlic, finely chopped
• 250 g Ready-to-Use Pesto Sauce (1 sachet, Italian pasta seasoning)
• 50 g Black Olives
• 75 g Bell Peppers (Red, Yellow, Green), sliced lengthwise 12 cm
• 75 g Grated Mozzarella Cheese
• 15 g Parsley, finely chopped
• 100 g Mayonnaise
• 3 g Dried Oregano
• Salt and Pepper to taste

Instructions :

1. Heat FILMA^® Margarine and sauté the onion and garlic until fragrant.
2. Add the tortiglioni, stir well, and season with salt and pepper.
3. Spread mayonnaise on top of the puff pastry. Add tortiglioni, bell peppers, mozzarella cheese, and sliced black olives.
4. Sprinkle with chopped parsley and oregano.
5. Bake at 190°C top and 180°C bottom heat for 12 minutes.