Learn from us: Recipes Banana Cake with Chocolate Filling

Ingredients A:

• 5 Eggs
• 125 g Palm Sugar
• 80 g Granulated Sugar
• 15 g Cake Emulsifier

Ingredients B:

• 210 g Medium-Protein Flour
• 30 g Powdered Milk

Ingredients C: (whip both ingredients until fluffy)

• 200 g Mashed ripe Ambon Banana
• 170 g FILMA^® Prestige (Butter Blend Margarine)

Ingredients D:

• 150 gr Chocolate Filling

Instructions:

1. Whip Ingredients A until thick and fluffy.
2. Add Ingredients B and mix until well combined.
3. Add Ingredients C and mix evenly.
4. Prepare a bundt pan (24 cm diameter, 10 cm height) greased with white margarine or baking oil.
5. Pour in half of the banana batter, then pipe half of the chocolate filling in a circular pattern. Pour the remaining banana batter on top, and pipe the rest of the chocolate filling.
6. Bake in a preheated oven at 160°C for 45–50 minutes.