
Thin crispy cookies
Ingredients A:
- 60 g FILMA® Prestige (Butter Blend Margarine)
- 50 g Icing sugar
- 60 g Egg white
- Zest of 1 lemon
- Zest of 1 lime
Ingredients B:
- 60 g Low-protein flour
- 10 g Milk powder
Instructions:
- Whisk Ingredients A until light and slightly fluffy
- Add Ingredients B and mix until well combined.
- Spread the cookie batter thinly into square or round shapes.
- Bake in a preheated oven at 150°C for 15 minutes, until lightly golden and crisp.
- Allow the cookies to cool completely before topping with the White Chocolate Cheese
White Chocolate Cheese
Ingredients:
- 50 g White chocolate compound
- 5 g Cheese flavour powder
Instructions:
- Melt the white chocolate compound.
- Add the cheese flavour powder and mix until smooth.
- Spread or pipe into square or round shapes to match the cookies, then allow to set until firm.
- Once hardened, place each piece on top of a cooled thin crispy cookie.
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