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Ingredients A :
- 16 Egg Yolks
- 1 Egg White
- 170 g Granulated Sugar
- 10 g Cake Emulsifier
Ingredients B :
- 80 g All-Purpose Flour
- 30 g Powdered Milk
Ingredients C : (whisk both ingredients until well combined)
- 175 g FILMA® Prestige (Butter Blend Margarine)
- 100 g Spreadable Cheese
Ingredients D :
- 100 g Grated Cheddar Cheese for topping
Instructions :
- Whisk ingredients A until fluffy and thick.
- Add ingredients B and mix well.
- Add ingredients C and stir until fully combined.
- Pour the batter into two 20 x 20 x 3 cm square baking pans that have been greased with white butter and lined with parchment paper. Sprinkle the top with grated cheddar cheese.
- Bake at 180°C.
- After baking and cooling, spread buttercream on top and stack the layers.
