Learn from us: Recipes Palm Choco Bread

Ingredients A :

• 500 g High-Protein Flour
• 100 g Granulated Sugar
• 30 g Milk Powder
• 10 g Instant Yeast
• 3 g Bread Improver

Ingredients B :

• 60 g Egg Yolks
• 50 g Whipping Cream
• 100 g UHT Liquid Milk
• 100 g Ice Water

Ingredients C :

• 100 g Palmboom^® Cake Margarine
• 7 g Salt

Ingredients D :

• Chocolate filling, as needed

Ingredients E :

• Palm Sugar, as needed

How to Make :

1. Mix Ingredients A until well combined.
2. Add Ingredients B, mix again until the dough starts to come together.
3. Add Ingredients C and knead until the dough is smooth and elastic.
4. Let the dough rest for 10 minutes, then divide and weigh into 50 g portions.
5. Fill each portion with Ingredient D (chocolate filling), shape into balls, dip in water, then coat with Ingredient E (palm sugar).
6. Place the dough into baking cups and proof in a steam cabinet for 60 minutes until doubled in size.
7. Bake in the oven at 180°C for 13 minutes until fully cooked.