Learn from us: Recipes Vegan Fruit Gambang Bread

Sugar Syrup Ingredients

• 150 gr Palm Sugar, Finely Shaved
• 75 ml Water

Instructions:

1. Mix the sugar and water.
2. Heat until it boils and the sugar dissolves.
3. Remove, strain, and let cool.

Bread Ingredients

• 300 gr All-Purpose Flour
• 100 gr Dried Fruits (Raisins, Red Cherries, Green Cherries)
• 50 gr Palmboom® Cake Margarine
• 1 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Baking Powder
• 1/4 Teaspoon Baking Soda
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Vanilla Powder
• Sesame Seeds for Sprinkling

Instructions:

1. Mix and stir the flour, ground cinnamon, baking powder, baking soda, salt, and vanilla until well combined.
2. Add the sugar syrup, and stir until evenly mixed.
3. Add Palmboom® Cake Margarine, and stir again until well combined.
4. Add the dried fruit mixture, and stir until evenly distributed.
5. Weigh approximately 50 grams of dough, and shape it into oval rounds.
6. Arrange on a baking tray, lightly brush with water, and sprinkle with sesame seeds.
7. Bake at 170°C for approximately 20 minutes until cooked through.
8. Remove and let cool.