Learn from us: Recipes Fried Rice a la Makassar with Palmboom Cake Margarine

Recipe by: Jo Kim Gwan (Chef Garry)

Ingredients A:

• 2 Chicken char siu (Chinese-style barbecue chicken)
• 2 Sweet chicken sausage (Chinese-style sweet chicken sausage)

Ingredients B:

• 50 g Palmboom^® Cake Margarine
• 2 Eggs
• 3 tbsp FILMA^® Cooking Oil
• 2 cloves Garlic, finely chopped
• 1 tbsp Fish sauce
• 2 Spring onions
• 2 tbsp Tomato sauce
• ½ tsp Salt
• ½ tsp Pepper
• 1 tsp Stock powder

Instructions:

• Heat FILMA^® Cooking Oil in a pan over medium heat. Add the eggs and scramble them
• Add the fish sauce and cook until fragrant. Remove and set aside
• In the same pan, melt Palmboom^® Cake Margarine, then sauté the garlic until aromatic
• Add the sliced chicken char siu and sweet chicken sausage, then add the cooked white rice and stir well to break up any clumps
• Season with salt, pepper, and stock powder. Stir until evenly combined
• Add the tomato sauce and mix until the rice is evenly coated
• Finally, add the sliced spring onions, give everything a final stir, then end by removing from heat

Serving suggestions:

• Serve with pickled cucumber and sambal of your choice