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en
id
About Us
Our Shared Values
Our Business
Our Foundations
Eka Tjipta Foundation
Tzu Chi Foundation
Our Achievements
Our Governance
Board of Commissioners
Directors
Audit Committee
Nominating and Remuneration Committee
Corporate Secretary
Internal Audit
Risk Management
Articles of Association
Sustainability
Conservation Management & Monitoring
Biodiversity
Fire & Haze management
Peat Rehabilitation
Climate Change
Community Engagement
Partnerships & Memberships
Human Rights & Labour
Responsible Sourcing
Realising Indonesia Smallholders Empowerment
Palm Supply Chain Traceability & Transformation
Supply Chain Map
Supplier Assessment
Grievance Handling
Grievance List & Reports
Responsible Production
Certifications
RSPO
ISCC
ISPO
Sustainability Report
Products & Services
Palm-based Food Products
Learn From Us
Other Food Products
Oleochemicals
Bioenergy
Food & Nutrition Innovation
News & Events
Press Releases
Stories
Meet Our Experts
In the News
Publication
Investors
Shareholder Information
Dividend
Shareholder Meetings
Supporting Professionals
Disclosure of Information
Financial Information
Quarterly reports
Annual reports
Prospectus
Bond and Sukuk
Suppliers
Prospective Suppliers
Support for Palm Suppliers
FAQ
Existing Non-Palm Suppliers
Work with Us
Graduates & Professionals
Scholarships
Internships
Stories : Food & Health
Home
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Stories
Food & Health
Stories: Food & Health
Why fat crystals matter in bakery fats: A deep dive into palm fat functionality for successful product development
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Stories: Food & Health
Six trends transforming agriculture, food, and energy in 2026
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Stories: Food & Health
Palm stearin vs palm olein? A guide to smarter food formulation
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Feel the flavour: Why mouthfeel is the future of food and how our ingredients bring it to life
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Stories: Food & Health
Customer Conversations: How Indonesian mums are rethinking food and waste through cooking, learning, and leading
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Stories: Food & Health
What’s in your margarine? A look inside the spread that bakes the world
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Stories: Food & Health
The perfect Valentine’s bake: More than just ingredients
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Stories: Food & Health
What’s around the corner for agriculture, food, and energy in 2025?
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Stories: Food & Health
Under the spotlight: Our food safety champions who make it happen
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Stories: Food & Health
Transforming palm oil: 6 key innovations by Sinar Mas Agribusiness and Food
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Stories: Food & Health
Why Halal Certification Matters for Our Brands and Beyond
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Stories: Food & Health
Sweet solutions: Cocoa Butter Substitute (CBS) – The potential game changer in chocolate making
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Stories: Food & Health
A day in life of a food safety and quality officer
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Stories: Food & Health
Navigating Food Safety Concerns in the Palm Oil Industry: Quality Assurance as a Path Forward
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Stories: Food & Health
Vitamin A 101: More than meets the eye
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Stories: Food & Health
Emulsifiers 101: The great unifiers of flavours and textures in gastronomy
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Stories: Food & Health
Cooking Oil 101: Elevate your cooking game with this liquid gold
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Stories: Food & Health
Plant-based diets: Here to stay or a fleeting fancy?
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Stories: Food & Health
Vitamin E 101: All you need to know about this key nutrient in our diet
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Stories: Food & Health
Shortening 101: An ingredient that works wonders in baked goods
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Stories: Food & Health
Dairy alternatives: Exploring lactose-free diets and their potential
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Stories: Food & Health
Cocoa butter substitutes 101: What you need to know
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Stories: Food & Health
Why sustainably produced palm oil matters: A look into Europe
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Stories: Food & Health
Unpopular opinion: Saturated fats in palm oil are not all bad
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Stories: Food & Health
Apa yang disampaikan POC terkait keberlanjutan dan sektor kelapa sawit pada tahun 2023?
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Stories: Food & Health
‘To Be Honest’, not honestly informed about sustainable palm oil?
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Stories: Food & Health
Palm oil: A Boon or a Ban?
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Stories: Food & Health
What are MOSH and MOAH?
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Stories: Food & Health
Top five facts about palm oil that you need to know
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Stories: Food & Health
The rise of the plant-based diet
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Stories: Food & Health
Celebrate Valentine’s Day with meals full of love
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Stories: Food & Health
Top 3 myths about palm oil debunked
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Stories: Food & Health
Palm oil – an essential ingredient to combat world hunger
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Stories: Food & Health
My food hero
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Stories: Food & Health
Margarine vs. butter: What’s the difference?
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Stories: Food & Health
Margarine vs. butter: Which is better for the environment?
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Stories: Food & Health
Guess the super ingredient you never knew was inside everything from food to beauty products
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Stories: Food & Health
Palm oil trends for 2020
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Stories: Food & Health
A different side of GAR in China
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Stories: Food & Health
The importance of palm oil in our food
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Stories: Food & Health
Palm oil’s role in feeding the world
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Stories: Food & Health
The role palm oil plays in food nutrition
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Stories: Food & Health
5 facts about palm oil from plantation to your dining table
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Stories: Food & Health
10 facts about palm oil food production at our Marunda R&D centre
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Stories: Food & Health
Weighing the health benefits of palm oil in our food
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Stories: Food & Health
Palm oil refining process
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Stories: Food & Health
Food safety is no piece of cake
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Stories: Food & Health
Building the next generation of leaders for Indonesia’s sustainable palm oil industry
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Stories: Food & Health
Providing affordable cooking oil through vibrant Bazaar Minyak Goreng
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Stories: Food & Health
Plantation to mill in 24 hours
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Stories: Food & Health
10 products that palm oil helps make extraordinary
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Stories: Food & Health
10 Facts about GAR/SMART’S Very Own FILMA Brand
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Stories: Food & Health
Accessing nutrition
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Stories: Food & Health
Frequently Asked Questions on Palm Oil
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Stories: Food & Health
Our R&D efforts to safeguard consumer health
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